The Art of Fine Dining & Gastronomy

Established, quality-focused Executive Chef with over 16 years of experience offering finest in food, service, and atmosphere for globally renowned resorts and restaurants. Culinary Arts Professional recognized for comprehensive foodservice knowledge of menu and recipe development and an innovative approach to improving processes. Proven success refining art of cooking, developing impressive menus, and preparing culinary dishes inspired by local ingredients and tastes, traditional culinary styles, and modern techniques. Dedicated to establishing harmonious and productive work environment by maintaining positive team culture and retention through continuous staff engagement, mentorship, and training. Demonstrated seasoned experience collaborating on food preparation, cost control management, and employee growth. Forward-thinking Cook adept at navigating high-stress and fast-paced environments while providing patrons with especially quality and memorable dining experience. I began to step into the formal journey of culinary from the culinary college of Nepal Upon completion of the bachelor’s degree from college, I began to work in the kitchen department in some Hotels & Resorts. As time moved on in the kitchen, I started falling in love with the art of making food. I wanted to learn more, know more. I thought of continuing my formal culinary study, however, I wanted to keep sharpening my skill on fire & bowls. It was tough to work & study together, but I managed. In fact, I enjoyed it. In due time of two years, I completed an MBA Degree in Hotel Management & Leadership management. I do believe in hard work & dedication, and I know that it…